Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz bowtie (farfalle) pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the pasta: Bring salted water to a boil, add bowtie pasta, and cook until al dente. Drain and set aside.
- Prepare the steak: In a skillet, melt butter over medium-high heat. Add seasoned steak tips and sear until browned, about 5–7 minutes.
- Make the cheese sauce: In a mixing bowl, whisk together heavy cream, whole milk, cream cheese, Parmesan, and mozzarella until smooth.
- Combine everything: Add cooked pasta to the skillet with steak tips; pour in the cheese sauce mixture and stir until well coated.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 5g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 130mg