Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz rotini pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup Parmesan cheese (freshly grated)
- 1 cup mozzarella cheese (shredded)
- Cajun seasoning
Instructions
- Cook the rotini pasta in a large pot of salted boiling water until al dente. Drain and set aside, reserving some pasta water.
- In a skillet over medium-high heat, sear the seasoned steak tips for about 3-4 minutes on each side until browned. Remove from heat.
- In the same skillet, melt butter and combine heavy cream, milk, and cream cheese. Gradually add Parmesan and mozzarella until smooth.
- Combine the cooked rotini and steak tips with the cheese sauce, tossing gently to coat all ingredients evenly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing/Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 670
- Sugar: 6g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg