Ingredients
Scale
- 1 1/4 cup all purpose flour
- 1 cup bread flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 3 1/2 to 4 oz cubed fresh mozzarella cheese
- 2 tbsp chopped fresh basil
- 1/3 cup chopped sun-dried tomatoes (not packed)
- 2 eggs
- 2 1/2 tbsp grape-seed oil (can use extra virgin olive oil)
- 1 1/4 cups buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4 inch bread pan.
- In a large mixing bowl, combine all-purpose flour, bread flour, baking powder, baking soda, and salt; mix well.
- Stir in chopped basil, cubed mozzarella, and sun-dried tomatoes until evenly incorporated.
- In a separate bowl, whisk together eggs, grape-seed oil, and buttermilk until smooth.
- Pour the wet mixture into the dry ingredients and stir with a wooden spoon until just combined; the dough will be sticky.
- Transfer the dough into the prepared bread pan and spread evenly.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Savory Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 2g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg