Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup whipped topping
- ½ cup powdered sugar
- ½ cup caramel sauce
- 2 medium apples (diced or sliced)
- Optional: 2 tbsp crushed pecans for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and mix until well combined.
- Gently fold in the whipped topping until light and fluffy.
- Spread the cream cheese mixture in a serving dish.
- Pour the caramel sauce over the top and garnish with diced apples and crushed pecans if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg