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Dessert / Cashew Clusters
Cashew Clusters

Cashew Clusters

December 25, 2025 By Sarah DuRoss

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Cashew Clusters are a delightful treat that combines the rich flavors of caramel, chocolate, and crunchy cashews. This dessert is perfect for various occasions, from holiday gatherings to casual get-togethers. The combination of textures and tastes creates a unique snack that will impress your family and friends. Easy to make and absolutely delicious, these clusters stand out as a must-try recipe.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal preparation and can be made in under an hour.
  • Irresistible Flavor: The sweet caramel paired with smooth chocolate and crunchy cashews creates a mouthwatering treat.
  • Versatile Snack: Perfect for parties, gift-giving, or simply enjoying at home.
  • Customizable Ingredients: Feel free to add your favorite toppings or substitute ingredients as desired.
  • Perfect for Any Occasion: Whether it’s a festive celebration or a simple weekend snack, Cashew Clusters fit right in.

Tools and Preparation

Making Cashew Clusters is simple with the right tools. Gather the following essentials before you start.

Essential Tools and Equipment

  • Microwave-safe bowl
  • Parchment paper
  • Spoon
  • Mixing bowl

Importance of Each Tool

  • Microwave-safe bowl: Necessary for melting caramels and chocolate safely without any risk.
  • Parchment paper: Helps prevent sticking and makes cleanup easier after forming the clusters.
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Ingredients

For the Caramel and Chocolate Coating

  • 11 oz Bag of caramels
  • 10 oz Chocolate melting wafers (8 oz would work)
  • 1 TBSP Heavy whipping cream

For the Cashew Base

  • 8 oz Cashews (approximately 2 small spoonfuls per cluster)

Optional Topping

  • Sea salt (optional)

How to Make Cashew Clusters

Step 1: Prepare Your Workspace

Lay out a large piece of parchment paper on the table for easy assembly.

Step 2: Form Cashew Piles

Make 18 small piles of cashews on the parchment paper, leaving space between each pile. Use about 2 small spoonfuls of cashews for each pile.

Step 3: Melt the Caramel Mixture

Unwrap all the caramels and place them in a microwave-safe bowl.
1. Add the heavy whipping cream on top.
2. Microwave for 15 seconds.
3. Stir well and repeat until completely melted.

Step 4: Spoon Caramel Over Cashews

Spoon melted caramel over each pile of cashews. Don’t worry if it doesn’t cover all; it will spread as it cools. Allow to sit for about 10 minutes.

Step 5: Melt the Chocolate

In a separate bowl, melt the chocolate melting wafers in the microwave.
1. Heat for 30 seconds.
2. Stir well and repeat until smooth.

Step 6: Top with Chocolate

Using a spoon, pour melted chocolate over each cashew-caramel cluster, ensuring it touches each cashew.

Step 7: Add Sea Salt (Optional)

Sprinkle sea salt over the top if desired for an extra flavor boost.

Step 8: Cool and Set

Let your clusters cool in the fridge or allow them to sit at room temperature for about an hour to harden completely before enjoying!

How to Serve Cashew Clusters

Cashew Clusters are a delightful treat that can be enjoyed in various ways. These sweet bites can elevate any occasion, from casual snacking to festive gatherings. Here are some serving suggestions to make the most of your Cashew Clusters.

Gift Treats

  • Prepare a batch of Cashew Clusters and place them in decorative boxes or jars. They make perfect homemade gifts for friends and family during holidays or special occasions.

Dessert Platter

  • Arrange your Cashew Clusters on a dessert platter with other sweets like cookies and brownies. This visual feast will impress your guests and satisfy their sweet tooth.

Party Favors

  • Wrap individual clusters in cellophane bags tied with ribbons. These make great party favors for birthday parties or celebrations, allowing guests to take home a tasty reminder of the event.

Ice Cream Topping

  • Chop up Cashew Clusters and sprinkle them over vanilla or chocolate ice cream. The combination of flavors will enhance your dessert experience.

Coffee Companion

  • Serve Cashew Clusters alongside coffee or tea as a delightful treat. Their sweetness pairs well with the rich flavors of your favorite hot beverages.

How to Perfect Cashew Clusters

Creating the perfect Cashew Clusters requires attention to detail. Follow these tips to ensure they turn out delicious every time.

  • Use quality ingredients: Opt for high-quality caramels and chocolate melting wafers for the best flavor.
  • Ensure even melting: Melt the caramels slowly in the microwave, stirring frequently to achieve a smooth consistency.
  • Leave space: When forming cashew piles, leave enough space between each cluster so they don’t stick together as they cool.
  • Experiment with toppings: Feel free to add toppings like chopped nuts or dried fruits on top of the chocolate for added texture.
  • Cool properly: Allow your clusters to cool completely at room temperature or in the fridge for a firmer bite.
  • Store correctly: Keep leftover clusters in an airtight container at room temperature to maintain their freshness.

Best Side Dishes for Cashew Clusters

Cashew Clusters are versatile enough to pair with several side dishes that complement their sweet profile. Here are some delicious options:

  1. Fresh Fruit Salad
    A vibrant mix of seasonal fruits can balance out the sweetness of Cashew Clusters while providing refreshing flavors.

  2. Cheese Board
    A selection of cheeses can enhance the taste experience. Pair creamy brie or sharp cheddar with clusters for a delightful contrast.

  3. Chocolate-Covered Pretzels
    The salty crunchiness of pretzels dipped in chocolate pairs well with the sweet and nutty notes of your clusters.

  4. Yogurt Parfait
    Layer yogurt with granola and pieces of Cashew Clusters for a tasty breakfast or snack option that combines textures and flavors.

  5. Mini Cupcakes
    Serve mini cupcakes alongside your clusters for an indulgent dessert spread that guests will love.

  6. Nut Mix
    Offer a variety of spiced nuts as a savory counterpart to your sweet Cashew Clusters, creating an appealing balance on the table.

  7. Dried Fruit Medley
    A mix of dried fruits like apricots, cranberries, and figs complements the nutty flavor while adding chewy texture.

  8. Herbed Crackers
    Lightly seasoned crackers provide a crunchy contrast, creating an enjoyable snacking experience alongside your sweet treats.

Common Mistakes to Avoid

Making Cashew Clusters can be a fun and rewarding experience. However, there are some common pitfalls to watch out for.

  • Overheating caramel: Caramel can burn quickly. Heat it in short intervals and stir often to ensure smooth melting.
  • Not spacing cashews: If the cashews are too close together, they may stick. Make sure to leave enough space between each cluster.
  • Skipping the cooling stage: Allowing the clusters to cool properly helps them set. Don’t rush this step; it ensures the best texture.
  • Using the wrong chocolate: Melting chocolate wafers work best for coating. Avoid chocolate chips as they may not melt smoothly.
  • Ignoring salt: A sprinkle of sea salt enhances sweetness. Don’t skip this optional step if you enjoy a sweet-salty flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Cashew Clusters in an airtight container.
  • They will last up to 1 week in the fridge.

Freezing Cashew Clusters

  • Place clusters in a single layer on a baking sheet.
  • Freeze them for 1-2 hours until firm, then transfer to an airtight container.
  • They can be frozen for up to 3 months.

Reheating Cashew Clusters

  • Oven: Preheat to 300°F (150°C) and warm clusters for about 5 minutes until slightly soft.
  • Microwave: Heat in 10-second intervals at low power; be careful not to melt completely.
  • Stovetop: Use a double boiler method, placing clusters above simmering water briefly until softened.

Frequently Asked Questions

Here are some common questions about making Cashew Clusters.

How do I make Cashew Clusters vegan?

You can replace heavy whipping cream with coconut cream or plant-based cream alternatives.

Can I use different nuts for Cashew Clusters?

Yes! Feel free to mix in almonds, pecans, or any nut you prefer for variety and taste.

What is the best way to melt chocolate for Cashew Clusters?

Using a microwave is convenient. Melt in short bursts while stirring frequently for smooth results.

Are Cashew Clusters suitable for gifting?

Absolutely! Package them nicely in a decorative box or jar, and they make lovely gifts for friends and family.

How do I customize my Cashew Clusters?

You can add dried fruits, seeds, or spices like cinnamon for unique flavors that suit your taste.

Final Thoughts

Cashew Clusters are not only delicious but also versatile treats perfect for any occasion. You can easily customize them with various nuts or toppings. Give this recipe a try and impress your friends and family with your homemade candy!

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Cashew Clusters

Cashew Clusters

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Cashew Clusters are a delectable treat that will elevate any occasion, from casual snacking to festive celebrations. This delightful combination of crunchy cashews, rich caramel, and smooth chocolate creates an irresistible bite-sized snack that everyone will love. Best of all, these clusters are quick and easy to make, requiring just a few simple ingredients and minimal preparation. Perfect for gift-giving or as a sweet addition to dessert platters, Cashew Clusters are sure to impress your family and friends with their unique flavor and texture.

  • Total Time: 30 minutes
  • Yield: Approximately 18 clusters 1x

Ingredients

Scale
  • 11 oz caramels
  • 10 oz chocolate melting wafers
  • 1 tbsp heavy whipping cream
  • 8 oz cashews (approximately 2 small spoonfuls per cluster)
  • Sea salt (optional)

Instructions

  1. Prepare your workspace by laying out parchment paper.
  2. Form small piles of cashews on the parchment paper, leaving space between each pile.
  3. Unwrap the caramels and place them in a microwave-safe bowl with heavy cream. Microwave in 15-second intervals until melted, stirring often.
  4. Spoon the melted caramel over each pile of cashews.
  5. Melt the chocolate wafers in a separate bowl using the microwave in 30-second intervals until smooth.
  6. Pour the melted chocolate over each cluster to cover them completely.
  7. If desired, sprinkle sea salt on top for added flavor.
  8. Allow clusters to cool and harden for about an hour before enjoying.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Serving Size: 3 clusters (45g)
  • Calories: 200
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

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