Ingredients
Scale
- 11 oz caramels
- 10 oz chocolate melting wafers
- 1 tbsp heavy whipping cream
- 8 oz cashews (approximately 2 small spoonfuls per cluster)
- Sea salt (optional)
Instructions
- Prepare your workspace by laying out parchment paper.
- Form small piles of cashews on the parchment paper, leaving space between each pile.
- Unwrap the caramels and place them in a microwave-safe bowl with heavy cream. Microwave in 15-second intervals until melted, stirring often.
- Spoon the melted caramel over each pile of cashews.
- Melt the chocolate wafers in a separate bowl using the microwave in 30-second intervals until smooth.
- Pour the melted chocolate over each cluster to cover them completely.
- If desired, sprinkle sea salt on top for added flavor.
- Allow clusters to cool and harden for about an hour before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 3 clusters (45g)
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg