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Catch a Husband Cake

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Catch a Husband Cake is an irresistible Brazilian dessert that combines creamy coconut milk and sweetened condensed milk for a rich, flan-like treat. This delightful cake melts in your mouth, making it the perfect centerpiece for any celebration, from birthdays to family gatherings. Easy to prepare and versatile, it can be served chilled or at room temperature and garnished with toppings like shredded coconut or fresh fruit for an added flair. With its unique texture and tropical flavors, this cake is bound to impress your guests and create lasting memories.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (13.5 oz) coconut milk
  • 1 cup whole milk
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a blender, mix all ingredients until smooth to ensure a creamy texture.
  3. Pour the batter into the prepared bundt pan and place it in a water bath for even baking.
  4. Bake for 50–60 minutes; check doneness with a toothpick.
  5. Allow the cake to cool for 15 minutes before transferring to a wire rack.
  6. Chill in the refrigerator for at least 2 hours before serving and garnish as desired.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 267
  • Sugar: 25g
  • Sodium: 125mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 84mg