Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a blender, mix all ingredients until smooth to ensure a creamy texture.
- Pour the batter into the prepared bundt pan and place it in a water bath for even baking.
- Bake for 50–60 minutes; check doneness with a toothpick.
- Allow the cake to cool for 15 minutes before transferring to a wire rack.
- Chill in the refrigerator for at least 2 hours before serving and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 267
- Sugar: 25g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 84mg