Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup frozen peas and carrots blend
- 1/2 cup diced celery
- 1/4 cup diced onion
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup seafood broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 box of refrigerated Cheddar Bay Biscuits
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add diced onion and celery, sauté until soft.
- Sprinkle flour over the vegetables and stir continuously for about 2 minutes.
- Gradually whisk in seafood broth and heavy cream until smooth and thickened.
- Stir in garlic powder, Old Bay seasoning, salt, and pepper.
- Fold in shrimp, crab meat, and frozen peas and carrots; remove from heat.
- Pour the mixture into a greased pie dish.
- Prepare Cheddar Bay Biscuits according to package instructions while adding shredded cheddar into the dough.
- Drop spoonfuls of biscuit dough over the filling.
- Bake for 30-40 minutes until biscuits are golden brown.
- Let cool for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg