Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
- In a large skillet over medium heat, melt the butter. Add the onions and sauté until softened, about 5 minutes. Stir in the garlic and cook for another minute.
- Add the corn kernels to the skillet and sauté for an additional 2-3 minutes until warmed through. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth. Gently stir in the cooled vegetable mixture and shredded cheddar cheese.
- Pour the mixture into the prepared pie dish (and line with crust if using).
- Bake for 35-40 minutes until set and lightly golden on top.
- Allow to cool for at least 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg