Ingredients
- 5 cups rice cereal squares
- 1 cup white chocolate chips
- 1/4 cup cream cheese, softened
- 1/2 cup cherry pie filling
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/2 cup graham cracker crumbs
Instructions
- Measure and place rice cereal squares in a large mixing bowl.
- In a microwave-safe bowl, combine white chocolate chips and softened cream cheese; microwave until smooth.
- Stir in cherry pie filling and vanilla extract until well combined.
- Pour the mixture over the cereal squares and gently fold to coat evenly.
- Transfer to a resealable plastic bag, add powdered sugar, and shake until fully coated.
- Spread on a parchment-lined baking sheet to cool.
- Once cooled, sprinkle with graham cracker crumbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (50g)
- Calories: 240
- Sugar: 26g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg