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Cherry Cheesecake Puppy Chow Recipe

Cherry Cheesecake Puppy Chow

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Indulge in the delightful flavors of our Cherry Cheesecake Puppy Chow Recipe, a no-bake treat that perfectly marries the sweetness of cherries with creamy cheesecake goodness. This easy-to-make snack is not only crunchy and satisfying but also versatile enough to serve at parties, movie nights, or as a unique gift in a jar. With simple ingredients and straightforward steps, you’ll have a delicious treat ready to enjoy in no time. The combination of cherry pie filling and smooth white chocolate creates a flavor explosion that will leave everyone craving more!

  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 5 cups rice cereal squares
  • 1 cup white chocolate chips
  • 1/4 cup cream cheese, softened
  • 1/2 cup cherry pie filling
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/2 cup graham cracker crumbs

Instructions

  1. Measure and place rice cereal squares in a large mixing bowl.
  2. In a microwave-safe bowl, combine white chocolate chips and softened cream cheese; microwave until smooth.
  3. Stir in cherry pie filling and vanilla extract until well combined.
  4. Pour the mixture over the cereal squares and gently fold to coat evenly.
  5. Transfer to a resealable plastic bag, add powdered sugar, and shake until fully coated.
  6. Spread on a parchment-lined baking sheet to cool.
  7. Once cooled, sprinkle with graham cracker crumbs for added flavor.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (50g)
  • Calories: 240
  • Sugar: 26g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg