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Chicken and Stuffing Casserole Recipe

Chicken and Stuffing Casserole

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Looking for a comforting meal that’s quick to prepare? Try this Chicken and Stuffing Casserole Recipe! This delicious dish combines savory chicken with creamy stuffing and mixed vegetables, all baked together for a hearty family favorite. It’s perfect for busy weeknights or gatherings, offering a satisfying meal without the fuss. With just ten minutes of prep time and simple ingredients, you can have a delightful casserole that pleases even the pickiest eaters. Plus, it’s budget-friendly, making it an excellent choice for feeding a crowd or enjoying leftovers.

  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 box chicken-flavored stuffing mix
  • 12 lbs boneless, skinless chicken breasts, diced
  • 1 can cream of chicken soup
  • 1/3 cup sour cream
  • 16 oz frozen mixed vegetables
  • Salt and pepper to taste
  • 45 garlic cloves, minced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Spray a 9 x 13 baking pan with cooking spray.
  3. In a mixing bowl, combine diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, salt, pepper, and minced garlic. Mix until well combined.
  4. Spread the chicken mixture evenly in the prepared baking pan.
  5. Prepare the stuffing according to package instructions and spread it over the chicken mixture.
  6. Bake for about 30 minutes or until the chicken is cooked through and the top is golden brown.
  • Author: Sarah DuRoss
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole (approx. 227g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 870mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 75mg