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Chicken Bacon Alfredo Fettuccine with Broccoli

Chicken Alfredo Fettuccine with Broccoli

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Indulge in the creamy delight of Chicken Alfredo Fettuccine with Broccoli, a comforting dish that elevates any family dinner or special occasion. This recipe features tender chicken and crisp broccoli, enveloped in a rich, homemade Alfredo sauce that clings to perfectly cooked fettuccine pasta. With its harmonious blend of flavors and textures, this easy-to-make dish is sure to become a weeknight favorite. In just under 30 minutes, you can serve up a plateful of savory goodness that will satisfy both kids and adults alike. Perfect for those busy evenings or when you want to impress guests with minimal effort!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 12 oz fettuccine pasta
  • 2 boneless, skinless chicken breasts
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh or frozen broccoli
  • 1 tbsp olive oil
  • 2 tbsp butter
  • Salt and black pepper, to taste
  • Pinch of nutmeg (optional)

Instructions

  1. Cook the fettuccine in salted water until al dente, then drain.
  2. In a skillet over medium heat, sauté sliced chicken in olive oil until golden brown; remove from skillet.
  3. In the same skillet, melt butter and sauté minced garlic. Add heavy cream and whisk until heated through. Stir in Parmesan cheese until melted.
  4. Combine cooked fettuccine with sauce, followed by chicken and broccoli. Toss gently to coat.
  • Author: Sarah DuRoss
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 580
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 95mg