Ingredients
Scale
- 6 large croissants, sliced into pieces
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Layer sliced croissants in a baking dish.
- Sprinkle shredded chicken over the croissants, then add half of the cheese.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until fully combined.
- Pour the egg mixture over the layers in the baking dish.
- Top with the remaining cheese.
- Bake for 30-35 minutes or until set and golden brown on top.
- Let cool slightly before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 338
- Sugar: 3g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 235mg