Ingredients
Scale
- 6 large roasted green chiles (peeled and seeded)
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- 5 large eggs
- 1/2 cup whole milk
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a mixing bowl, whisk together eggs, milk, flour, baking powder, salt, and black pepper until smooth.
- Layer half of the roasted green chiles in the baking dish followed by half of the cheeses.
- Add the remaining chiles and top with the rest of the cheese.
- Pour the egg mixture evenly over the layers.
- Bake uncovered for 30–35 minutes until golden brown and set.
- Let rest for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 290mg