Ingredients
Scale
- 2 lb boneless beef shoulder or butt
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons plant-based oyster sauce
- 2 cloves garlic (minced)
- 1/4 cup granulated sugar
- 1/2 tablespoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 3 green onions (sliced)
Instructions
- Cut the beef into 1-inch cubes and set aside.
- In a mixing bowl, whisk together hoisin sauce, soy sauce, plant-based oyster sauce, minced garlic, crushed red pepper flakes, garlic powder, and black pepper. Toss the beef cubes in the marinade until coated. Cover and refrigerate for at least 8 hours or overnight.
- Preheat your oven to 375°F. Line a baking sheet with parchment paper or foil.
- Spread the marinated beef on the prepared baking sheet in an even layer and sprinkle granulated sugar over the top.
- Bake for 20 to 25 minutes or until the internal temperature reaches 145°F. For extra char, broil for an additional 6-8 minutes.
- Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 830mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg