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Salad / Chinese Chicken Pasta Salad
Chinese Chicken Pasta Salad

Chinese Chicken Pasta Salad

December 26, 2025 By Sarah DuRoss

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Chinese Chicken Pasta Salad is a delightful dish that combines crunchy vegetables, tender chicken, and a tangy dressing for a burst of flavor in every bite. This versatile salad is perfect for lunch, dinner, or potlucks, making it an ideal choice for various occasions. The unique blend of ingredients not only satisfies your taste buds but also offers a refreshing twist on traditional pasta salads.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 15 minutes of prep time, this salad comes together effortlessly, perfect for busy days.
  • Flavorful and Fresh: The combination of sweet and savory elements creates a deliciously balanced dish that will impress your guests.
  • Versatile Serving Options: Enjoy it as a main course or as a side dish at potlucks; it’s suitable for any occasion.
  • Nutritious Ingredients: Packed with vegetables and lean protein, this salad is both satisfying and nutritious.
  • Customizable to Your Taste: Feel free to adjust the dressing sweetness or add extra veggies to suit your preferences.

Tools and Preparation

To make Chinese Chicken Pasta Salad efficiently, you’ll need some essential tools in your kitchen. Having the right equipment not only speeds up the cooking process but also ensures better results.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing bowl: A large mixing bowl is crucial for combining all ingredients evenly without spilling.
  • Baking sheet: Using a baking sheet helps toast sesame seeds evenly, enhancing their flavor.
  • Whisk: A whisk allows you to blend the dressing ingredients smoothly for a perfect consistency.
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Ingredients

Chinese Chicken Pasta Salad has crunch, a hint of sweetness and is full of flavor. Made with tender chicken, veggies and a tangy Asian-style dressing.

For the Salad

  • 2 cups shredded cooked chicken breast
  • 4 cups cooked rotini (about 3 cups dry)
  • 1 cup fresh snow peas
  • ½ cup diced red bell pepper
  • ½ cup shredded carrot
  • 2 cups chopped napa cabbage
  • ¼ cup sliced green onions
  • 8 ounce can sliced water chestnuts (drained)
  • 2 tablespoons sesame seeds
  • 1 cup chow mein noodles

For the Dressing

  • ⅔ cup plain yogurt
  • ¼ cup soy sauce
  • ¼ cup mayonnaise
  • ½ teaspoon black pepper
  • ¼ teaspoon ground ginger
  • Honey (to taste)
  • Salt (to taste)

How to Make Chinese Chicken Pasta Salad

Step 1: Preheat the Oven

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Spread the sesame seeds on a baking sheet.
  3. Toast them in the oven for about 5 minutes. Keep an eye on them to prevent burning. Set aside to cool once done.

Step 2: Combine Ingredients

  1. In a large mixing bowl, combine shredded chicken, cooked rotini, snow peas, diced red bell pepper, shredded carrot, chopped napa cabbage, sliced green onions, and drained water chestnuts.
  2. Gently toss the mixture together until all ingredients are well combined.

Step 3: Prepare the Dressing

  1. In another bowl, mix together plain yogurt, soy sauce, mayonnaise, black pepper, and ground ginger.
  2. Stir well until fully combined.
  3. Taste the dressing and add honey according to your desired sweetness level. Add salt if needed.

Step 4: Combine Salad with Dressing

  1. Pour the dressing over the chicken mixture in the large bowl.
  2. Toss gently to coat all ingredients evenly with the dressing.
  3. Finally, sprinkle toasted sesame seeds over the top before serving.

Enjoy your flavorful Chinese Chicken Pasta Salad!

How to Serve Chinese Chicken Pasta Salad

Chinese Chicken Pasta Salad is a versatile dish that can be enjoyed in various ways. Whether you are serving it at a potluck, for lunch, or as a light dinner, these serving suggestions will elevate your dining experience.

As a Main Dish

  • Serve chilled or at room temperature for a refreshing meal.
  • Pair with crusty bread or garlic bread for added texture.

In Lettuce Wraps

  • Use large lettuce leaves to create individual wraps filled with the salad.
  • This makes for an easy-to-eat option that’s fun and interactive.

Alongside Grilled Veggies

  • Complement the salad with grilled zucchini, bell peppers, or asparagus.
  • The smoky flavors will enhance the salad’s crunchiness and sweetness.

As Part of a Buffet

  • Include the salad as one of several options on a buffet table.
  • It pairs well with other salads or appetizers, providing variety for guests.

In Meal Prep Containers

  • Divide the salad into containers for easy grab-and-go meals throughout the week.
  • It’s perfect for lunchboxes and stays fresh when stored properly.

How to Perfect Chinese Chicken Pasta Salad

To make your Chinese Chicken Pasta Salad truly stand out, follow these simple tips that enhance flavor and texture.

  • Use fresh ingredients: Opt for fresh vegetables like snow peas and napa cabbage to add crunch and vibrancy.
  • Adjust sweetness: Taste before serving and adjust the honey according to your preference for sweetness.
  • Toast sesame seeds: Toasting adds depth and enhances nutty flavors; just keep an eye on them while baking.
  • Chill before serving: Letting the salad sit in the fridge for at least 30 minutes helps meld the flavors together beautifully.
  • Incorporate more vegetables: Feel free to add bell peppers, cucumbers, or broccoli for extra nutrients and color.
  • Experiment with proteins: Substitute chicken with turkey or beef if you want to switch up the protein while maintaining flavor.

Best Side Dishes for Chinese Chicken Pasta Salad

Pairing side dishes with your Chinese Chicken Pasta Salad can create a complete meal. Here are some great options that complement its flavors well.

  1. Crispy Spring Rolls
    These crunchy delights filled with vegetables offer a delightful contrast to the pasta salad.
  2. Asian Cucumber Salad
    A light cucumber salad dressed in rice vinegar adds freshness and tanginess.
  3. Steamed Edamame
    Simple yet satisfying, steamed edamame provides protein and is perfect for snacking alongside.
  4. Vegetable Fried Rice
    Flavorful fried rice packed with veggies pairs nicely as a hearty side dish.
  5. Grilled Tofu Skewers
    Marinated grilled tofu provides an excellent vegetarian protein option that complements this dish well.
  6. Sesame Kale Chips
    These crispy chips bring an added crunch while keeping the Asian theme intact.
  7. Chilled Soba Noodles
    Lightly dressed soba noodles can serve as a refreshing addition that mirrors some of the pasta’s textures.
  8. Fruit Salad
    A vibrant fruit salad offers a sweet finish to your meal, balancing out savory elements from the pasta salad.

Common Mistakes to Avoid

When making Chinese Chicken Pasta Salad, it’s easy to overlook some details that can affect the final dish.

  • Skipping the Toasting Step: Not toasting sesame seeds can result in a flat flavor. Always toast them for a few minutes to enhance their nuttiness.
  • Overcooking the Pasta: Cooking rotini too long can make it mushy. Follow package instructions closely and aim for al dente.
  • Ignoring Flavor Balance: Adding too much or too little honey can throw off the salad’s sweetness. Taste and adjust gradually until it’s just right.
  • Using Stale Vegetables: Freshness matters! Always use crisp, fresh veggies for the best crunch and taste in your salad.
  • Not Mixing Properly: Failing to mix ingredients gently can bruise delicate vegetables. Toss carefully to keep everything intact.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The salad will last up to 3 days in the refrigerator.
  • Ensure the dressing is well mixed before serving again.

Freezing Chinese Chicken Pasta Salad

  • Freezing is not recommended due to texture changes in vegetables and pasta.
  • If necessary, you may freeze chicken separately for up to 2 months.

Reheating Chinese Chicken Pasta Salad

  • Oven: Preheat to 350°F (175°C) and warm in a covered dish for about 15 minutes.
  • Microwave: Heat on medium power for 2-3 minutes, stirring occasionally until warmed through.
  • Stovetop: Gently reheat in a non-stick skillet over low heat, stirring frequently until warm.

Frequently Asked Questions

What makes Chinese Chicken Pasta Salad unique?

Chinese Chicken Pasta Salad combines Asian flavors with classic pasta ingredients, creating a refreshing twist on traditional pasta salads.

Can I customize the vegetables in my Chinese Chicken Pasta Salad?

Absolutely! Feel free to swap in your favorite vegetables like bell peppers or cucumbers for added crunch and flavor.

How do I make a lighter version of this salad?

To lighten up the recipe, reduce mayonnaise or replace it with more yogurt. You can also add additional veggies for bulk without extra calories.

What is the best way to serve Chinese Chicken Pasta Salad?

Serve it chilled as a main dish or side at picnics, potlucks, or family gatherings. It pairs well with grilled meats or fresh fruit.

Can I prepare this salad ahead of time?

Yes! You can prepare it a day in advance. Just keep the dressing separate until you’re ready to serve to maintain freshness.

Final Thoughts

Chinese Chicken Pasta Salad is not only delicious but also highly versatile. You can easily customize it with your favorite ingredients or adjust flavors as you see fit. Try this refreshing dish at your next gathering or meal prep session!

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Chinese Chicken Pasta Salad

Chinese Chicken Pasta Salad

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Discover a delightful fusion of flavors with our Chinese Chicken Pasta Salad, featuring tender chicken, crisp vegetables, and a tangy dressing that perfectly balances sweetness and savory notes. This refreshing dish is not only quick to prepare but also versatile enough for lunch, dinner, or potlucks. With its vibrant ingredients and satisfying crunch, it will surely impress your family and friends. Whip it up in just 15 minutes for a nutritious meal that’s both delicious and easy to customize!

  • Total Time: 0 hours
  • Yield: Serves about 6 people 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken breast
  • 4 cups cooked rotini pasta
  • 1 cup fresh snow peas
  • ½ cup diced red bell pepper
  • ½ cup shredded carrot
  • 2 cups chopped napa cabbage
  • ¼ cup sliced green onions
  • 8-ounce can sliced water chestnuts (drained)
  • 2 tablespoons toasted sesame seeds
  • 1 cup chow mein noodles
  • ⅔ cup plain yogurt
  • ¼ cup soy sauce
  • ¼ cup mayonnaise
  • ½ teaspoon black pepper
  • ¼ teaspoon ground ginger
  • Honey (to taste)
  • Salt (to taste)

Instructions

  1. Preheat your oven to 375°F (190°C). Spread sesame seeds on a baking sheet and toast in the oven for about 5 minutes until golden brown. Set aside to cool.
  2. In a large mixing bowl, combine shredded chicken, cooked rotini, snow peas, diced red bell pepper, shredded carrot, chopped napa cabbage, sliced green onions, and drained water chestnuts. Toss gently to mix.
  3. In a separate bowl, whisk together yogurt, soy sauce, mayonnaise, black pepper, and ground ginger until well combined. Adjust sweetness with honey and add salt as needed.
  4. Pour the dressing over the chicken mixture and toss gently to coat all ingredients thoroughly. Top with toasted sesame seeds before serving.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Main
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 60mg

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