Ingredients
Scale
- 1 cup almond flour (or oat flour)
- 1/2 cup vanilla protein powder
- 1/4 cup cashew butter (or almond/sunflower seed butter)
- 2–3 tbsp milk (dairy or non-dairy)
- 1/4 cup mini chocolate chips
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup milk chocolate chips
- 1 tsp coconut oil (or vegetable oil)
Instructions
- In a medium bowl, whisk together almond flour, protein powder, and salt.
- In another bowl, combine cashew butter, 2 tbsp of milk, honey/maple syrup, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and mix well.
- Gently fold in mini chocolate chips until evenly distributed.
- Adjust consistency by adding more milk if needed to form a slightly sticky dough.
- Roll into 1-inch balls and place on parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Melt chocolate chips with coconut oil and dip each ball; tap off excess chocolate.
- Sprinkle with extra mini chocolate chips and refrigerate until set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 protein ball (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg