Ingredients
- 1 & 1/2 tbsp softened butter
- 1 tbsp brown sugar
- 1/2 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1 tbsp heavy whipping cream
- 1 pinch salt
- 3 & 1/2 tbsp flour (cooked)
- 1–2 tbsp chocolate chips
Instructions
- In a small mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the vanilla extract and heavy whipping cream until fully combined.
- Gently fold in the cooked flour and a pinch of salt until there are no dry spots.
- Stir in your desired amount of chocolate chips, ensuring even distribution.
- Scoop into a serving bowl and enjoy immediately!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 432
- Sugar: 28g
- Sodium: 145mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 59mg