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Chocolate Dipped Shortbread

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Indulge in the delightful world of Chocolate Dipped Shortbread, a quick and easy treat that satisfies sweet cravings without the need for baking. With just five minutes of preparation, these charming cookies combine the buttery goodness of shortbread with rich, velvety chocolate, creating an irresistible flavor contrast. Perfect for last-minute gifts or casual gatherings, this versatile recipe allows for customizing toppings to suit any occasion. Whether paired with a warm beverage or served on a dessert platter, these cookies are sure to impress both kids and adults alike.

  • Total Time: 5 minutes
  • Yield: Approximately 8 cookies 1x

Ingredients

Scale
  • Walkers Shortbread Festive Shapes
  • 4 ounces baking chocolate (semi-sweet, milk, or white)
  • Sprinkles for decoration

Instructions

  1. Melt the chocolate according to package instructions using a paper Dixie bowl for easy cleanup.
  2. Line a cookie sheet with wax paper and place sprinkles in a shallow dish.
  3. Dip each cookie’s bottom into the melted chocolate and then into the sprinkles.
  4. Place dipped cookies on the prepared cookie sheet to harden.
  5. Once set, store cookies in an airtight container for up to two weeks.
  • Author: Sarah DuRoss
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg