Ingredients
- Walkers Shortbread Festive Shapes
- 4 ounces baking chocolate (semi-sweet, milk, or white)
- Sprinkles for decoration
Instructions
- Melt the chocolate according to package instructions using a paper Dixie bowl for easy cleanup.
- Line a cookie sheet with wax paper and place sprinkles in a shallow dish.
- Dip each cookie’s bottom into the melted chocolate and then into the sprinkles.
- Place dipped cookies on the prepared cookie sheet to harden.
- Once set, store cookies in an airtight container for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg