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Chocolate orange shortbread

Chocolate Orange Shortbread Biscuits

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Indulge in the delightful experience of baking Chocolate Orange Shortbread Biscuits, a perfect blend of rich chocolate and zesty orange flavors. These buttery treats are incredibly easy to make, making them an ideal choice for both novice and seasoned bakers. With a melt-in-your-mouth texture, they’re perfect for any occasion—from afternoon tea to festive gatherings. Plus, these cookies can be made in advance and frozen, ensuring you always have a tasty treat on hand.

  • Total Time: 35 minutes
  • Yield: Approximately 12 biscuits 1x

Ingredients

Scale
  • 175 grams butter
  • 90 grams caster sugar
  • 150 grams flour
  • 50 grams cornflour
  • Zest of 1 orange
  • 75 grams chocolate chips

Instructions

  1. Preheat your oven to 170°C (340°F).
  2. In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
  3. Add the flour, cornflour, and orange zest; mix until just combined.
  4. Gently fold in the chocolate chips.
  5. Roll out the dough on a floured surface to about 1 cm thick and cut into desired shapes.
  6. Place on a baking sheet lined with parchment paper and bake for about 20 minutes or until lightly golden around the edges.
  7. Allow to cool on the baking sheet before transferring to wire racks.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: General

Nutrition

  • Serving Size: 1 biscuit (25g)
  • Calories: 130
  • Sugar: 6g
  • Sodium: 45mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg