Ingredients
- Crushed graham crackers
- Chocolate cream cheese
- Granulated sugar
- Peanut butter
- Eggs
- Vanilla extract
- Heavy cream
- Chocolate chips
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine crushed graham crackers with melted butter and sugar until well mixed. Press into the bottom of the springform pan.
- In another bowl, blend chocolate cream cheese, peanut butter, and sugar until smooth. Incorporate eggs one at a time, then add vanilla extract.
- Pour half of the batter into the crust, swirl in melted chocolate, and top with remaining batter.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Let cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 24g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg