Ingredients
Scale
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup freshly grated zucchini (pressed to remove excess water)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter (for swirl)
- 1/4 cup sugar (for swirl)
- 1 tablespoon ground cinnamon (for swirl)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, combine sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until well blended.
- Gradually mix the dry ingredients into the wet mixture without overmixing.
- For the cinnamon swirl, mix melted butter, sugar, and ground cinnamon in a separate bowl.
- Pour half of the batter into the pan, add half of the cinnamon mixture on top and swirl gently. Repeat with remaining batter and swirl.
- Bake for 45-55 minutes or until a toothpick comes out clean. Allow to cool before glazing.
- Whisk powdered sugar with milk for glaze and drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg