Ingredients
Scale
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 2 apples, peeled and chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a small bowl, mix light brown sugar and ground cinnamon; set aside.
- In a mixing bowl, cream together white sugar and softened butter until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, combine all-purpose flour and baking powder. Gradually add to the creamed mixture while alternating with milk until just combined.
- Pour half of the batter into the prepared pan. Layer with half of the chopped apples and half of the cinnamon-sugar mixture; repeat layers.
- Bake for 30 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- For an optional glaze, whisk powdered sugar with milk until smooth and drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg