Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup chili sauce
- 2 cloves garlic, finely chopped
- 1 teaspoon ginger, finely chopped
- 1/2 cup cilantro, finely chopped
- 2/3 cup coconut milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly oil two mini muffin tins.
- In a bowl, mix ground chicken, chili sauce, garlic, ginger, cilantro, coconut milk, salt, and pepper until well combined.
- Spoon the mixture into the muffin tins evenly.
- Bake for 15 to 20 minutes until golden brown and cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Thai-inspired
Nutrition
- Serving Size: 2 meatballs (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg