Ingredients
Scale
- 1 1/2 cups crushed chocolate sandwich cookies
- 1/4 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 2 tablespoons instant espresso powder
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Combine crushed cookies and melted butter in a bowl. Press into the bottom of the pan and bake for 10 minutes. Cool.
- Beat cream cheese, sugar, and cornstarch until smooth. Add eggs one at a time, mixing on low speed.
- In another bowl, whisk together sour cream, heavy cream, espresso powder, and vanilla; fold into the batter.
- Pour batter over crust, smooth top, wrap pan in foil, and bake in a water bath for 50-55 minutes until edges are set.
- Cool in oven with door ajar for an hour before refrigerating overnight.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 23g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg