Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest
Instructions
- Preheat oven to 375°F and grease or line a mini muffin tin.
- In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla until smooth.
- Unroll the crescent dough and cut each triangle in half, pressing into muffin cups.
- Spoon about 1 teaspoon of the cream cheese mixture into each cup, followed by a teaspoon of cranberry sauce.
- Add optional toppings like pecans or orange zest if desired.
- Bake for 11–13 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (22g)
- Calories: 73
- Sugar: 4g
- Sodium: 98mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg