Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 3 large eggs
- 1 cup water
- 1/4 cup vegetable oil
- 1 can (14 oz) cranberry sauce (whole berry or jellied)
- 1/2 cup water (for cranberry layer)
- 1/4 cup granulated sugar
- 1 container (8 oz) whipped topping
- 1 tsp vanilla extract
- Red and green sprinkles for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cake mix, eggs, water, and vegetable oil. Mix with an electric mixer on medium speed for about 2 minutes until well combined.
- Pour the batter into a greased 9×13 inch baking pan and bake for 30 minutes or until a toothpick inserted comes out clean.
- While the cake cools, heat cranberry sauce, water, and sugar in a saucepan until warm.
- After cooling for about 10 minutes, poke holes all over the top of the cake with a skewer or fork.
- Pour the warm cranberry mixture over the cake and allow it to soak in as it cools completely.
- Spread whipped topping evenly over the cooled cake and garnish with sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 103g)
- Calories: 240
- Sugar: 22g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg