Ingredients
Scale
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter
- 1 large yellow onion, chopped
- 2 medium carrots, diced
- 2 teaspoons garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 1 cup whole milk
- 2 rings (13 ounces each) turkey sausage, sliced
- 2 cans (15 ounces each) Great Northern white beans, rinsed and drained
- Fresh parsley for garnish
Instructions
- Heat vegetable oil in a large pot over medium-high heat. Brown the sliced turkey sausage for about 7-9 minutes until golden. Remove and set aside.
- In the same pot, melt butter and sauté chopped onion, diced carrots, minced garlic, salt, and pepper for 10-12 minutes until softened.
- Sprinkle flour over the mixture and stir for another minute to combine.
- Gradually pour in chicken broth and whole milk while stirring until well mixed; bring to a simmer.
- Add the browned turkey sausage and rinsed beans back into the pot and stir gently.
- Reduce heat to medium-low and let it simmer for about 15-20 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 750mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 45mg