Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta shells in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef while breaking it apart with a wooden spoon.
- Add the chopped onion and sauté until softened (about 3-4 minutes). Stir in minced garlic for another minute until fragrant.
- Reduce heat to low and pour in heavy cream. Mix well.
- Add cooked pasta shells to the skillet, ensuring they are thoroughly coated in the creamy sauce.
- Taste and adjust seasoning if needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 3g
- Sodium: 580mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg