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Creamy Chicken Stroganoff with Spinach and Crispy Bacon

Creamy Chicken Stroganoff with Spinach and Crispy Turkey Bacon

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Creamy Chicken Stroganoff with Spinach is a comforting, savory dish that brings together tender chicken and vibrant spinach in a rich, creamy sauce. Perfect for weeknight dinners or special occasions, this one-pot meal takes just 30 minutes to prepare, making it a fast favorite for busy families. The luscious combination of sour cream and heavy cream creates a delightful sauce that envelops the chicken beautifully, while the addition of crispy turkey bacon adds an irresistible crunch. Serve it over pasta, rice, or mashed potatoes for an added touch of comfort.

  • Total Time: 30 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 2 cups baby spinach
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 4 slices thick-cut turkey bacon, chopped
  • 1 tablespoon olive oil

Instructions

  1. In a frying pan over medium heat, cook chopped turkey bacon until crispy (about 5-7 minutes). Remove and drain on paper towels.
  2. In the same pan, add olive oil if needed. Season chicken with salt and pepper and cook for about 6-8 minutes on each side until golden brown. Remove and set aside.
  3. Sauté diced onions in the same pan until translucent (about 3-4 minutes), then add minced garlic and cook for another minute.
  4. Stir in Dijon mustard and pour in chicken broth while scraping up browned bits from the pan. Bring to a simmer.
  5. Reduce heat to low; return chicken to the pan along with sour cream and heavy cream. Stir well to combine.
  6. If desired, thicken sauce with cornstarch mixed with water until desired consistency is reached.
  7. Fold in baby spinach until wilted, then sprinkle crispy turkey bacon on top before serving.
  • Author: Sarah DuRoss
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg

Find it online: https://lovedbyeveryone.com/creamy-chicken-stroganoff-with-spinach-and-crispy-turkey-bacon/