Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 16 oz fresh or frozen gnocchi
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy turkey bacon bits
Instructions
- Chop the chicken into bite-sized pieces.
- In a large skillet over medium-high heat, cook the chicken until golden brown, about 5-7 minutes.
- Lower the heat and add cream cheese and chicken broth; stir until smooth.
- Add gnocchi and spinach to the skillet; cover and simmer for 5-7 minutes until the gnocchi are tender.
- Stir in cheddar cheese and turkey bacon until melted.
- Serve hot with additional cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg