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Creamy Garlic Chicken with Fluffy Rice and Glazed Carrots

Creamy Garlic Chicken with Fluffy Rice and Glazed Carrots

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Indulge in the rich flavors of Creamy Garlic Chicken with Fluffy Rice and Glazed Carrots, a dish that promises to elevate your dining experience. This harmonious combination features tender chicken simmered in a luscious garlic sauce, complemented by light and fluffy rice and sweet, glazed carrots. Perfect for everything from cozy family dinners to entertaining guests, this recipe is not only comforting but also sophisticated enough to impress. With a preparation time of just 20 minutes, you can easily whip up this delightful meal any night of the week.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

  • Chicken breast pieces
  • Fresh or minced garlic
  • Mixed herbs (basil, parsley, thyme)
  • Butter or olive oil
  • Cream or coconut milk
  • Chicken stock
  • Salt
  • Pepper
  • Red chili flakes
  • Steamed white rice
  • Sliced carrots
  • Green peas

Instructions

  1. In a skillet, heat butter or olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Add chicken breast pieces and sear until golden brown on both sides.
  3. Stir in mixed herbs, chicken stock, and cream (or coconut milk). Season to taste with salt, pepper, and red chili flakes. Simmer until thickened.
  4. While the chicken cooks, boil water in a pot and add rice according to package instructions; cook until fluffy.
  5. Steam sliced carrots and green peas until tender; toss with butter and season with salt and black pepper.
  6. Serve the creamy chicken alongside fluffy rice and glazed carrots.
  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Frying/Steaming
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 550
  • Sugar: 7g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 120mg