Ingredients
Scale
- 2 large boneless/skinless chicken breasts
- 2 tablespoons butter (melted)
- 10.5 oz cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream
- 1 oz packet Ranch seasoning mix
- 2 teaspoons Italian seasoning
- Salt/Pepper
- 1–2 tablespoons olive oil
- ½ teaspoon onion powder
Instructions
- Season both sides of the chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat; add the chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add melted butter; then stir in cream of chicken soup and milk. Whisk until smooth.
- Mix in sour cream, onion powder, and Ranch seasoning until well combined.
- Return the chicken to the skillet, spooning sauce over each piece. Simmer for an additional 5 minutes to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg