Creamy Skillet Chicken Carbonara with Bacon is a delightful dish that combines rich flavors and creamy textures, making it perfect for a cozy dinner or a quick weeknight meal. This one-pan wonder brings comfort food to the next level without the fuss of multiple pots. With its balanced ingredients and simple preparation, this recipe is sure to impress your family and friends at any occasion.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in under 30 minutes, perfect for busy weeknights.
- One-Pan Wonder: Minimal cleanup is required since everything is cooked in just one skillet.
- Rich Flavor: The creamy sauce blends beautifully with the chicken and pasta for a deliciously satisfying meal.
- Versatile Ingredients: You can easily swap out the chicken or pasta type based on what you have on hand.
- Kid-Friendly: The creamy texture and savory flavor make it appealing to both kids and adults alike.
Tools and Preparation
To create this delicious Creamy Skillet Chicken Carbonara with Bacon, you will need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Non-stick skillet
- Pot for boiling pasta
- Whisk
- Tongs
Importance of Each Tool
- Non-stick skillet: Prevents sticking and ensures easy cleanup, allowing your carbonara to cook evenly.
- Pot for boiling pasta: Essential for cooking your fettuccine or spaghetti perfectly al dente.
- Whisk: Helps to blend eggs and milk smoothly, ensuring a creamy sauce without lumps.
- Tongs: Ideal for tossing the chicken and pasta together, making mixing easy and efficient.

Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breast or thighs, diced
For the Sauce
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 3 large eggs
- 1 cup whole milk or half-and-half
For the Pasta
- 12 oz fettuccine or spaghetti
For Cooking
- 2 tbsp olive oil
- Salt and black pepper, to taste
How to Make Creamy Skillet Chicken Carbonara with Bacon
Step 1: Cook the Pasta
- In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions until al dente.
- Reserve about 1 cup of pasta water before draining.
Step 2: Sauté the Chicken
- In a non-stick skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the diced chicken to the skillet, seasoning with salt and pepper.
- Cook until browned and fully cooked through, about 7-10 minutes. Remove from skillet and set aside.
Step 3: Prepare the Sauce
- In a bowl, whisk together the eggs, grated Parmesan cheese, minced garlic, and milk until smooth.
- Pour this mixture into the same skillet over low heat.
Step 4: Combine Everything
- Add the cooked pasta into the skillet with the sauce.
- Mix in the sautéed chicken while tossing everything together gently.
- If needed, add reserved pasta water a little at a time until you reach your desired creaminess.
Step 5: Serve Hot
- Taste and adjust seasoning if necessary before serving.
- Enjoy your Creamy Skillet Chicken Carbonara with Bacon warm!
How to Serve Creamy Skillet Chicken Carbonara with Bacon
Creamy Skillet Chicken Carbonara is a delightful dish that can be served in various ways. Its rich flavors and creamy texture make it perfect for any occasion, from casual family dinners to special gatherings.
Family Style
- Serve the carbonara in a large bowl, allowing everyone to help themselves. Garnish with extra grated Parmesan for added flavor.
Individual Plates
- Plate the carbonara in individual portions. Top with freshly cracked black pepper and a sprinkle of parsley for an elegant touch.
With Garlic Bread
- Pair the dish with warm garlic bread. The crispy bread complements the creamy sauce beautifully, making each bite satisfying.
Topped with Fresh Herbs
- Add a sprinkle of chopped fresh herbs like parsley or basil just before serving. This brightens up the flavors and adds a pop of color.
How to Perfect Creamy Skillet Chicken Carbonara with Bacon
Perfecting your Creamy Skillet Chicken Carbonara takes practice, but these tips will help you achieve restaurant-quality results.
- Use fresh ingredients: Fresh chicken and high-quality cheese enhance the dish’s flavor significantly.
- Control heat carefully: Cooking on medium heat prevents the sauce from curdling while still allowing it to thicken nicely.
- Cook pasta al dente: This ensures that your pasta retains some bite and doesn’t become mushy when mixed with the sauce.
- Reserve pasta water: Save a cup of pasta cooking water. It can help adjust the consistency of your sauce if it becomes too thick.
- Incorporate eggs gradually: Mix eggs slowly into the hot pasta mixture off the heat to create a creamy texture without scrambling them.
Best Side Dishes for Creamy Skillet Chicken Carbonara with Bacon
When serving Creamy Skillet Chicken Carbonara, consider these side dishes that complement its rich flavors perfectly.
-
Steamed Broccoli
Lightly steamed broccoli adds a vibrant color and nutritious crunch to your meal. -
Caesar Salad
A classic Caesar salad provides crisp romaine lettuce and tangy dressing, balancing the richness of the carbonara. -
Roasted Vegetables
A medley of roasted seasonal vegetables enhances your plate with caramelized flavors and textures. -
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic offer another layer of comfort alongside your main dish. -
Caprese Salad
Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze add freshness and acidity to contrast the creaminess. -
Bruschetta
Toasted bread topped with diced tomatoes, basil, and olive oil serves as a light appetizer before diving into your main course.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your experience making Creamy Skillet Chicken Carbonara with Bacon.
- Using the wrong pasta: Choose fettuccine or spaghetti for the best texture. Other shapes may not hold the sauce well.
- Skipping the egg tempering: If you add eggs directly to hot pasta, they may scramble. Temper them by mixing with a bit of warm pasta before combining.
- Not seasoning enough: Under-seasoning can lead to bland flavors. Taste and adjust salt and pepper at every stage.
- Overcooking chicken: Ensure chicken is cooked through but remain juicy. Use a meat thermometer to check for doneness at 165°F (75°C).
- Ignoring the sauce consistency: The sauce should be creamy, not runny. Adjust with more cheese or milk to achieve desired thickness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
- Allow the dish to cool before sealing.
Freezing Creamy Skillet Chicken Carbonara with Bacon
- Freeze in a freezer-safe container for up to 2 months.
- Make sure to label the container with the date.
- Thaw in the refrigerator overnight before reheating.
Reheating Creamy Skillet Chicken Carbonara with Bacon
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot. Use a microwave-safe dish.
- Stovetop: Reheat over low heat, adding a splash of milk or broth if necessary to loosen the sauce.
Frequently Asked Questions
What is Creamy Skillet Chicken Carbonara with Bacon?
Creamy Skillet Chicken Carbonara with Bacon is a delicious, one-pan meal featuring tender chicken, creamy sauce, and pasta, perfect for comfort food lovers.
Can I make this recipe without bacon?
Yes! You can replace bacon with turkey bacon or omit it entirely for a lighter version while still enjoying creamy flavors.
How do I customize my Creamy Skillet Chicken Carbonara with Bacon?
Feel free to add vegetables like peas or spinach for extra nutrition and color. You can also experiment with different cheeses.
How do I ensure my sauce is creamy?
To keep your sauce creamy, combine eggs and cheese off heat and slowly mix them into the pasta. Add reserved pasta water as needed.
Final Thoughts
Creamy Skillet Chicken Carbonara with Bacon embodies comfort food in one pan! This versatile recipe allows for various customizations to fit your taste preferences. Try it today and enjoy a delightful meal that’s both satisfying and easy to prepare!
Creamy Skillet Chicken Carbonara
Creamy Skillet Chicken Carbonara is a delightful and satisfying dish that brings comfort food to new heights. This one-pan recipe features tender chicken enveloped in a rich, creamy sauce that clings to fettuccine or spaghetti, making it perfect for busy weeknights or cozy family dinners. With its quick prep time and minimal cleanup, you can whip up this indulgent meal in under 30 minutes. Enjoy the harmony of flavors and textures that will leave your taste buds craving more.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 lb boneless, skinless chicken breast or thighs, diced
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 3 large eggs
- 1 cup whole milk or half-and-half
- 12 oz fettuccine or spaghetti
- 2 tbsp olive oil
- Salt and black pepper, to taste
Instructions
- Cook pasta in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a non-stick skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and fully cooked, about 7-10 minutes. Remove from skillet.
- In a bowl, whisk together eggs, Parmesan cheese, minced garlic, and milk until smooth. Pour into the same skillet over low heat.
- Add cooked pasta to the skillet with the sauce. Incorporate sautéed chicken while gently tossing everything together. Adjust consistency with reserved pasta water as needed.
- Taste for seasoning before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 525
- Sugar: 5g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 230mg





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