Name: Crispy Flatbread with Brie, Cranberries & Toasted Almonds
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 flatbreads or naan; 4 oz brie cheese, sliced; 1 cup dried cranberries; 1 cup sliced almonds, toasted; 1 tbsp olive oil; 1 tsp fresh thyme leaves (optional); 1 tbsp honey; Pinch of sea salt and cracked black pepper

Ingredients

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2 flatbreads or naan
4 oz brie cheese, sliced
1 cup dried cranberries
1 cup sliced almonds, toasted
1 tbsp olive oil
1 tsp fresh thyme leaves (optional)
1 tbsp honey
Pinch of sea salt and cracked black pepper

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Brush each flatbread generously with olive oil. Evenly arrange the sliced brie on top.
Sprinkle dried cranberries and toasted almonds over the brie. Add thyme leaves if desired.
Bake for 8-10 minutes until the cheese melts and the edges are crispy.
Drizzle with honey and season with sea salt and cracked black pepper before slicing into pieces.

Author: Sarah DuRoss
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 flatbread piece (roughly 35g)
Calories: 105
Sugar: 7g
Sodium: 87mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 12mg