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Crispy Parmesan Crusted Baked Salmon: 1 amazing dish

Crispy Parmesan Crusted Baked Salmon

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Indulge in a delightful culinary experience with Crispy Parmesan Crusted Baked Salmon, a dish that combines ease and elegance in a single plate. This recipe features tender salmon fillets topped with a crunchy Parmesan crust that offers the perfect balance of flavor and texture. Whether you’re preparing a weeknight dinner or hosting special guests, this dish is sure to impress. With just 10 minutes of preparation, you can create a nutritious meal rich in omega-3 fatty acids and bursting with flavor from tangy lemon juice and aromatic garlic. Serve it alongside your favorite vegetables or over a bed of fluffy quinoa for a complete, satisfying meal.

  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1.5 lbs salmon fillet
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place salmon on the sheet and drizzle with olive oil and lemon juice.
  4. In a bowl, mix Parmesan cheese, parsley, garlic powder, salt, and pepper.
  5. Evenly sprinkle the topping over the salmon.
  6. Bake for 12-15 minutes until golden brown and cooked through.
  7. Serve immediately with your choice of sides.
  • Author: Sarah DuRoss
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 0g
  • Sodium: 460mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 90mg