Ingredients
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place salmon on the sheet and drizzle with olive oil and lemon juice.
- In a bowl, mix Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Evenly sprinkle the topping over the salmon.
- Bake for 12-15 minutes until golden brown and cooked through.
- Serve immediately with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg