Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Turkey Bacon Mozzarella Poppers: 5 Amazing Steps to Perfect Appetizers

Crispy Turkey Bacon Mozzarella Poppers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Turkey Bacon Mozzarella Poppers are the ultimate indulgent appetizer that will elevate any gathering. These delightful bites feature gooey mozzarella wrapped in savory turkey bacon, all coated in a crunchy panko breadcrumb crust. The addition of a drizzle of pure maple syrup enhances their flavor, creating a perfect balance of sweet and savory. Whether you’re hosting a game day party or looking for a fun family treat, these poppers are sure to impress. With just five simple steps, you can create a crowd-pleaser that’s not only easy to make but also irresistibly delicious!

  • Total Time: 25 minutes
  • Yield: Serves 4 (2 poppers per serving) 1x

Ingredients

Scale
  • 8 thick-cut turkey bacon strips
  • 8 low-moisture mozzarella cheese sticks
  • 1/4 cup pure maple syrup
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil (for frying)

Instructions

  1. Wrap each mozzarella stick tightly with a strip of turkey bacon and secure with a wooden toothpick.
  2. Set up your breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  3. Coat each wrapped stick in flour, dip into the egg mixture, then roll in panko until fully covered.
  4. Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
  5. Fry the poppers for 2-3 minutes until golden brown and crispy. Drain on a wire rack.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 poppers (70g)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 100mg