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Dinner / Crock Pot Glazed Chicken Recipe is a must-try dish!
Crock Pot Bourbon Chicken Recipe is a must-try dish!

Crock Pot Glazed Chicken Recipe is a must-try dish!

January 11, 2026 By Sarah DuRoss

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Crock Pot Glazed Chicken Recipe is a must-try dish! This flavorful meal brings together tender chicken thighs and a sweet-savory sauce, making it perfect for family dinners or gatherings. The slow cooker ensures easy preparation and allows the flavors to meld beautifully, creating a comforting dish that everyone will love.

Why You’ll Love This Recipe

  • Easy Preparation: Simply add the ingredients to your slow cooker and let it do the work for you.
  • Rich Flavor: The combination of soy sauce, ginger, and spices creates a bold taste that elevates your chicken.
  • Versatile Serving Options: Enjoy this dish with rice, quinoa, or even over cauliflower rice for a low-carb option.
  • Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week.
  • Family-Friendly: This recipe is sure to please both kids and adults alike with its sweet and savory notes.

Tools and Preparation

To create this delicious Crock Pot Glazed Chicken Recipe is a must-try dish, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable!

Essential Tools and Equipment

  • Slow cooker
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Slow cooker: The heart of this recipe, allowing for hands-off cooking that results in tender meat.
  • Mixing bowl: Ideal for combining ingredients before adding them to the slow cooker for even distribution of flavor.
  • Whisk: Ensures that sauces are well-mixed, preventing clumps of sugar or spices.
  • Knife & Cutting board: Essential for preparing your chicken and chopping garlic or green onions.
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Ingredients

For the Chicken

  • 3 lbs boneless, skinless chicken thighs, trimmed

For the Sauce Mixture

  • 1 cup light brown sugar
  • 1 cup soy sauce
  • ⅓ cup Glazed barley tea
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon ground ginger
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • 4 cloves garlic, minced

For Thickening the Sauce

  • 3 tablespoons cornstarch
  • 2 tablespoons water

For Garnish

  • ¼ cup chopped green onions

How to Make Crock Pot Glazed Chicken Recipe is a must-try dish!

Step 1: Prepare the Chicken

Place the chicken thighs in the bottom of a slow cooker. Ensure they are spread out evenly for uniform cooking.

Step 2: Mix the Sauce Ingredients

In a separate mixing bowl, whisk together:
1. Light brown sugar
2. Soy sauce
3. Glazed barley tea
4. Apple cider vinegar
5. Ground ginger
6. Honey
7. Red pepper flakes
8. Minced garlic

Pour this flavorful sauce mixture over the chicken in the slow cooker.

Step 3: Cook Your Dish

Cover and set your slow cooker to cook on high for 4 hours or low for 6 hours. Check periodically until the chicken is cooked through and tender.

Step 4: Shred the Chicken

Once cooked, remove the chicken from the slow cooker. Chop or shred it according to your preference.

Step 5: Thicken the Sauce

In a small bowl, mix together cornstarch and water to create a slurry. Stir this into the sauce left in the slow cooker.

Step 6: Combine Everything Together

Return the chopped chicken to the slow cooker. Stir everything together and let it cook for an additional 5–10 minutes until the sauce thickens.

Step 7: Serve and Enjoy!

Turn off the heat and garnish with chopped green onions before serving. Enjoy over white rice, brown rice, or cauliflower rice as a delightful meal option!

How to Serve Crock Pot Glazed Chicken Recipe is a must-try dish!

Serving your Crock Pot Glazed Chicken can elevate the meal and make it even more enjoyable. Here are some delicious ideas to complement this flavorful dish.

Over Rice

  • White Rice: A classic pairing that absorbs the savory sauce beautifully.
  • Brown Rice: Offers a nutty flavor and extra fiber for a healthier option.
  • Cauliflower Rice: A low-carb alternative that provides a light base for the chicken.

With Vegetables

  • Steamed Broccoli: Adds color and nutrients, balancing out the richness of the chicken.
  • Sautéed Green Beans: Crisp-tender green beans provide a fresh crunch.
  • Roasted Brussels Sprouts: Their slight bitterness contrasts nicely with the sweet sauce.

In Wraps

  • Lettuce Wraps: Use large lettuce leaves to create low-carb wraps filled with chicken.
  • Tortilla Wraps: Flour or whole wheat tortillas can be filled with chicken for a delicious handheld meal.

How to Perfect Crock Pot Glazed Chicken Recipe is a must-try dish!

To ensure your Crock Pot Glazed Chicken turns out perfectly each time, consider these helpful tips.

  • Bold choice of chicken thighs: Using boneless, skinless chicken thighs keeps the meat tender and juicy throughout cooking.
  • Bold adjust sweetness: Feel free to tweak the amount of brown sugar according to your preference for sweetness.
  • Bold marinate overnight: For deeper flavors, marinate the chicken in the sauce overnight before cooking.
  • Bold check doneness: Always check that the chicken reaches an internal temperature of 165°F (75°C) before serving.
  • Bold garnish just before serving: Adding green onions right before serving keeps them fresh and vibrant.
  • Bold stir before serving: Mixing everything just before serving ensures each bite is well-coated in sauce.

Best Side Dishes for Crock Pot Glazed Chicken Recipe is a must-try dish!

Pairing side dishes with your Crock Pot Glazed Chicken enhances its flavors and creates a satisfying meal. Here are some excellent options to try.

  1. Garlic Mashed Potatoes: Creamy and flavorful, they are perfect for soaking up extra sauce.
  2. Quinoa Salad: A nutritious side that’s packed with protein and can be flavored with herbs and lemon.
  3. Coleslaw: Crunchy coleslaw adds freshness and balances the richness of the chicken.
  4. Corn on the Cob: Sweet corn complements the savory notes of the dish wonderfully.
  5. Cucumber Salad: Light and refreshing, this salad offers a nice contrast to the warm chicken.
  6. Sweet Potato Fries: Crispy fries bring sweetness that pairs well with the savory elements of the dish.

Common Mistakes to Avoid

When making the Crock Pot Glazed Chicken Recipe, it’s easy to overlook certain details that can affect the final dish. Here are some common mistakes to avoid:

  • Skipping the marinating step: Marinating the chicken helps it absorb flavors. Even a short marination time can enhance taste.
  • Using low-quality soy sauce: The flavor of your Crock Pot Glazed Chicken relies heavily on soy sauce. Choose a good quality brand for the best results.
  • Overcooking the chicken: Cooking too long can dry out the chicken. Stick to recommended cook times for tender results.
  • Neglecting to thicken the sauce: Not using cornstarch can leave your dish watery. Always finish with a thickening agent for a more satisfying texture.
  • Ignoring spice levels: Adding too many red pepper flakes can overpower the dish. Start with less and adjust to your taste for balanced flavors.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool before refrigerating to maintain freshness.
  • Label containers with dates for easy tracking.

Freezing Crock Pot Glazed Chicken Recipe is a must-try dish!

  • Freeze in airtight containers or freezer bags.
  • The dish can be stored for up to 3 months.
  • Make sure to remove as much air as possible from freezer bags.

Reheating Crock Pot Glazed Chicken Recipe is a must-try dish!

  • Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-30 minutes.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power until hot, stirring halfway through.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What makes this Crock Pot Glazed Chicken Recipe is a must-try dish?

This recipe combines sweet and savory flavors that create a comforting meal suitable for any occasion.

Can I use other meats instead of chicken?

Yes! You can substitute turkey or beef if you prefer. Just adjust cooking times accordingly based on meat type.

How do I customize my Crock Pot Glazed Chicken Recipe is a must-try dish?

Feel free to add vegetables like bell peppers or broccoli for extra nutrition and flavor.

Is this recipe suitable for meal prep?

Absolutely! It stores well and reheats nicely, making it perfect for meal prepping during busy weeks.

What side dishes go well with this recipe?

Serve it over rice or cauliflower rice. Steamed veggies or a fresh salad also pair nicely.

Final Thoughts

The Crock Pot Glazed Chicken Recipe is a must-try dish that offers incredible flavor and versatility. It’s perfect for family dinners or meal prepping, allowing you to customize it with your favorite ingredients. Give it a try and enjoy its sweet and savory goodness!

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Crock Pot Bourbon Chicken Recipe is a must-try dish!

Crock Pot Glazed Chicken Recipe

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Discover the deliciously easy Crock Pot Glazed Chicken Recipe, a must-try dish that perfectly balances sweet and savory flavors. This recipe features tender chicken thighs slow-cooked in a rich sauce made from soy sauce, apple cider vinegar, and warm spices. With minimal prep time and the convenience of a slow cooker, this dish is perfect for busy weeknights or family gatherings. Serve it over rice or cauliflower rice for a wholesome meal that everyone will enjoy. Experience comfort food at its best with this delightful recipe!

  • Total Time: 0 hours
  • Yield: Approximately six servings 1x

Ingredients

Scale
  • 3 lbs boneless, skinless chicken thighs
  • 1 cup light brown sugar
  • 1 cup soy sauce
  • ⅓ cup additional broth (as a substitute for Glazed barley tea)
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon ground ginger
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • 4 cloves garlic, minced
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • ¼ cup chopped green onions

Instructions

  1. Place chicken thighs in the bottom of the slow cooker.
  2. In a mixing bowl, whisk together the light brown sugar, soy sauce, additional broth, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic. Pour over the chicken.
  3. Cover and cook on high for 4 hours or low for 6 hours until chicken is tender.
  4. Remove cooked chicken and shred it using two forks.
  5. Mix cornstarch with water to create a slurry and stir it into the sauce in the slow cooker to thicken.
  6. Return shredded chicken to the slow cooker and mix well. Let it cook for an additional 5–10 minutes.
  7. Garnish with chopped green onions before serving.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 4 hours on high or 6 hours on low
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 370
  • Sugar: 18g
  • Sodium: 820mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 95mg

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