Ingredients
Scale
- 12 oz package of maple breakfast links (chicken or turkey)
- 2 cans (15 oz each) great northern beans, drained
- 1 can (15 oz) whole corn kernels, drained
- 1 can (4 oz) diced green chilies
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) pure pumpkin puree
- 4 cups (32 oz) chicken stock
- 1 1/2 teaspoon ground cumin
- 1 1/2 teaspoon chili powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground black pepper
Instructions
- Remove casings from the breakfast links and crumble them in a skillet over medium heat until browned (about 8-10 minutes). Drain excess fat.
- In a crockpot, combine cooked sausage, great northern beans, corn, green chilies, diced tomatoes, pumpkin puree, chicken stock, cumin, chili powder, nutmeg, and black pepper. Stir well.
- Cover and cook on low for 6-8 hours until flavors meld beautifully.
- About 20-30 minutes before serving, add cream cheese to the crockpot in chunks and mix until fully melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 50mg