Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy alternative)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes (russet or Yukon gold), peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning
Instructions
- In a skillet, heat olive oil over medium heat. Brown the Italian sausage until crumbled.
- Add diced onions to the skillet and sauté until softened, then stir in minced garlic for 30 seconds.
- Transfer the sausage mixture into a crockpot along with potatoes, chicken broth, salt, pepper, and thyme. Mix well.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are fork-tender.
- Stir in heavy cream before serving warm.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg