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Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

Cuban Pollo a la Plancha

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Cuban Pollo a la Plancha is a vibrant and flavorful dish that showcases perfectly griddled chicken breasts marinated in a zesty citrus blend. This easy-to-make recipe is ideal for busy weeknights or special occasions, delivering juicy, tender chicken topped with sautéed onions for an irresistible taste experience. Whether you serve it with rice, beans, or plantains, this dish is sure to impress family and friends alike. Embrace the deliciousness of Latin-inspired cuisine with this versatile meal that brings the spirit of Cuba right to your kitchen!

  • Total Time: 26 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/3 cup mojo marinade
  • 2 teaspoons homemade sazon completa
  • 23 tablespoons neutral oil
  • Sliced sautéed onions (optional)

Instructions

  1. Place chicken breasts between two pieces of plastic wrap and pound them to about 1/4-inch thickness using a meat mallet or rolling pin.
  2. In a shallow dish, combine the chicken breasts with mojo marinade and sazon completa. Marinate at room temperature for 20 minutes.
  3. Heat oil in a griddle or grill pan over medium heat.
  4. Remove chicken from marinade, shaking off excess, and cook in batches for 2-3 minutes per side until golden brown.
  5. Serve hot, optionally topped with sautéed onions.
  • Author: Sarah DuRoss
  • Prep Time: 20 minutes
  • Cook Time: 6 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Cuban

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 280
  • Sugar: 0g
  • Sodium: 260mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 95mg