Ingredients
- High-quality dark chocolate (70% cocoa content)
- Cream cheese (softened)
- Fresh raspberries
- Chocolate cookie crust
- Chocolate ganache
Instructions
- Preheat your oven and prepare a springform pan.
- Create the chocolate cookie crust by mixing crushed cookies with melted butter, then press into the bottom of the pan.
- In a mixing bowl, combine softened cream cheese and melted dark chocolate until smooth.
- Fold in fresh raspberries gently to maintain their shape.
- Pour the filling over the cooled crust and bake until set.
- Cool completely before adding the chocolate ganache topping.
- Garnish with additional fresh raspberries and slice to serve.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg