Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 12 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 cup granulated sugar
- 6 tbsp unsalted butter, cubed
- 1/2 cup toasted almond slivers
- 1/2 cup crushed pretzels
- 1/2 cup toffee bits
Instructions
- Prepare the crust by mixing graham cracker crumbs, powdered sugar, and melted butter in a bowl. Press into an 8×8-inch square pan and chill for 10 minutes.
- For the ganache, melt dark chocolate with heavy cream and butter over simmering water, stirring until smooth. Stir in vanilla extract and sea salt; cool slightly.
- For the caramel sauce, melt granulated sugar until amber, whisk in cubed butter and heavy cream, then add sea salt. Let thicken.
- Toast almond slivers in a skillet; combine with crushed pretzels and toffee bits.
- Assemble layers: spread ganache over crust, refrigerate briefly, pour warm caramel on top, sprinkle crunch mix evenly, then chill until set.
- Cut into bars using a warm knife before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 55mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg