Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar (packed)
- 3 large ripe bananas (mashed)
- 2 large eggs (room temperature)
- 1/2 cup sour cream (room temperature)
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9X5 loaf pan and line it with parchment paper.
- In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
- In another bowl, mash the bananas until smooth.
- In a medium bowl, whisk melted butter and brown sugar until combined. Add mashed bananas, sour cream, and vanilla; mix well.
- Add eggs one at a time, ensuring thorough blending after each addition. Gradually mix in dry ingredients until just combined.
- Fold in semi-sweet chocolate chips before pouring the batter into the prepared loaf pan.
- Bake for 50–60 minutes or until a toothpick comes out clean from the center. Cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg