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Dutch Honey Syrup (Vanilla Butter Syrup Recipe)

Dutch Honey Syrup (Vanilla Butter Syrup Recipe)

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Dutch Honey Syrup (Vanilla Butter Syrup Recipe) is a luscious homemade syrup that transforms your breakfast and dessert favorites into something special. With its rich blend of cream and butter, this syrup features a delightful vanilla flavor that is perfect for drizzling over pancakes, waffles, French toast, or even a scoop of vanilla ice cream.

  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup sugar
  • 1 cup heavy cream
  • 1/2 cup salted butter
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 1/4 teaspoon baking soda

Instructions

  1. In a heavy-bottom saucepan, combine the sugar, heavy cream, butter, and vanilla extract.
  2. Heat over medium heat until it reaches a low boil, stirring continuously with a wooden spoon.
  3. Reduce heat to simmer and continue stirring until the syrup thickens (about 5-10 minutes). Stir in baking soda before removing from heat.
  4. Serve warm over your favorite breakfast items or let cool and refrigerate for later use.
  • Author: Sarah DuRoss
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 18g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 20mg

Find it online: https://lovedbyeveryone.com/dutch-honey-syrup-vanilla-butter-syrup-recipe/