Ingredients
Scale
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup ricotta cheese
- 2 pieces toasted sourdough bread
Instructions
- Toast two slices of sourdough bread until golden brown.
- In a non-stick frying pan over medium heat, melt the butter. Crack in the eggs gently, sprinkle with salt, and cook until whites are set but yolks remain runny (about 3-4 minutes).
- In a mixing bowl, combine ricotta cheese and chopped chives until well mixed.
- Spread the ricotta mixture evenly on each slice of toasted bread, then top with a fried egg.
- Serve immediately for the best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 380mg