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Easy Cajun Cream Sauce Recipe

Easy Cajun Cream Sauce

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Add a bold, Southern-inspired twist to your meals with this Easy Cajun Cream Sauce Recipe. This rich and velvety sauce is the perfect blend of creamy goodness and spicy Cajun flair, making it an exceptional addition to everyday dishes. In just 15 minutes, you can transform grilled chicken, pasta, or even veggies into a flavorful feast that delights the palate. With pantry-friendly ingredients and simple preparation steps, this sauce is ideal for busy weeknights or meal prepping. Let the smoky heat warm your taste buds while the cream and cheese create a silky texture everyone will love.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 small shallot, finely chopped
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • 1 tablespoon Cajun seasoning
  • Salt and black pepper to taste

Instructions

  1. In a medium skillet, melt the butter with olive oil over medium heat until bubbly.
  2. Add minced garlic and chopped shallot; sauté for 2-3 minutes until soft.
  3. Stir in heavy cream and chicken broth; simmer for about 3-4 minutes.
  4. Add Cajun seasoning, salt, and black pepper; simmer for another 3 minutes.
  5. Lower heat and stir in grated Parmesan until melted and smooth.
  6. Taste and adjust seasoning as needed before serving.
  • Author: Sarah DuRoss
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Southern

Nutrition

  • Serving Size: ¼ cup (60g)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 45mg