Ingredients
Scale
- 8 ounces cream cheese (softened)
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- Salt and pepper (to taste)
Instructions
- Microwave the cream cheese until soft and set aside.
- Cut the chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
- Heat butter and olive oil in a skillet over medium-high heat. Cook the chicken for about 5-6 minutes per side until golden brown and cooked through (165°F). Remove from the skillet.
- In the same skillet, sauté onions until softened, then add minced garlic and cook briefly.
- Stir in chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes until smooth.
- Return the chicken to the skillet to warm through; adjust sauce thickness with additional broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg