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Easy Homemade Fresh Cranberry Orange Sauce Recipe

Easy Homemade Fresh Cranberry Orange Sauce

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Elevate your meals with this Easy Homemade Fresh Cranberry Orange Sauce Recipe, a delightful blend of sweet and tangy flavors that will impress your guests and tantalize your taste buds. Quick to prepare, this sauce is perfect for Thanksgiving, festive gatherings, or any poultry dish throughout the year. Made with fresh cranberries and zesty orange juice, it’s far superior to store-bought versions and contains no preservatives. In just 15 minutes, you can whip up a vibrant sauce that not only enhances your dishes but also adds a beautiful pop of color to your table. Whether served alongside turkey or drizzled over pancakes, this sauce is sure to become a staple in your kitchen.

  • Total Time: 15 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • Zest of one orange
  • Juice of one orange (about 1/2 cup)
  • 1/2 cup water
  • 12 ounces fresh cranberries

Instructions

  1. Zest the orange using a zester, avoiding the bitter white pith.
  2. Cut the orange in half and squeeze out about 1/2 cup of juice.
  3. In a large pot over medium heat, combine both sugars and water; stir until dissolved.
  4. Add the orange zest, juice, and cranberries; let simmer for about 10 minutes until cranberries burst.
  5. Remove from heat and allow the sauce to cool completely before serving.
  • Author: Sarah DuRoss
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 50
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg