special occasion cookies are a delightful treat that brings joy to the holiday season. With our Easy special occasion Fruitcake Cookies Recipe, you can enjoy the festive flavors of fruitcake in cookie form. These cookies are perfect for sharing at gatherings or simply enjoying with a cup of tea. Their unique combination of candied fruits and nuts makes them a standout choice for various occasions, from holiday parties to New Year’s celebrations.
Why You’ll Love This Recipe
- Quick and Simple: This recipe requires minimal prep time, making it easy for anyone to whip up a batch.
- Festive Flavors: The blend of candied fruits and nuts offers a delightful taste that embodies the spirit of special occasion.
- Versatile Treat: Perfect for cookie exchanges, holiday parties, or as a sweet gift for loved ones.
- Soft and Chewy Texture: These cookies have a wonderful softness that contrasts beautifully with their crunchy pecans.
- Customizable: Feel free to swap out fruits or nuts based on your preferences for endless variations.
Tools and Preparation
Before diving into making your Easy special occasion Fruitcake Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Electric mixer
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spills.
- Baking sheet: A good-quality baking sheet ensures even cooking and browning of your cookies.
- Electric mixer: Using an electric mixer saves time and effort when creaming butter and sugar together.


Ingredients
For the Cookie Base
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla essence
- 1/2 teaspoon almond essence
- 1/4 teaspoon lemon essence
Dry Ingredients
- 1 1/2 cups plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
For Flavor and Texture
- 1 cup chopped candied pineapple
- 1 cup chopped candied red cherries
- 1 cup chopped candied green cherries
- 1 cup roughly chopped pecans
How to Make Easy special occasion Fruitcake Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot enough when you bake the cookies.
Step 2: Cream Butter and Sugar
In a mixing bowl, combine the softened butter and granulated sugar. Use an electric mixer to beat them together until light and fluffy.
Step 3: Add Wet Ingredients
Add the egg, vanilla essence, almond essence, and lemon essence to the butter mixture. Mix until everything is well incorporated.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the plain flour, salt, and baking soda. Gradually add this mixture to the wet ingredients while mixing until just combined.
Step 5: Fold in Fruits and Nuts
Gently fold in the chopped candied pineapple, red cherries, green cherries, and pecans until evenly distributed throughout the dough.
Step 6: Bake the Cookies
Drop spoonfuls of cookie dough onto a lined baking sheet. Bake in the preheated oven for about 20 minutes or until lightly golden around the edges.
Step 7: Cool and Serve
Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your festive creations!
How to Serve Easy special occasion Fruitcake Cookies Recipe
These delightful Easy special occasion Fruitcake Cookies are perfect for enjoying during the festive season. Serve them in various ways to elevate your holiday gatherings.
With a Cup of Tea
- A warm cup of tea complements the sweetness of these cookies beautifully. Choose a spiced chai or a soothing herbal blend for a cozy experience.
On a Festive Platter
- Arrange these cookies on a decorative platter with other holiday treats. Mixing different textures and colors creates an inviting centerpiece for your table.
With Ice Cream
- Pair these cookies with a scoop of vanilla or coconut ice cream. The contrast between warm cookies and cold ice cream is simply delightful.
Gift-Wrapped
- Pack these cookies in festive boxes or tins as homemade gifts. Add a personal touch with ribbons and handwritten labels for your loved ones.
How to Perfect Easy special occasion Fruitcake Cookies Recipe
To make sure your Easy special occasion Fruitcake Cookies turn out perfectly, follow these helpful tips.
- Use softened butter: Make sure your butter is at room temperature before mixing. This helps achieve a creamy texture that’s easy to work with.
- Chop fruits evenly: For consistent baking, chop the candied fruits into similar-sized pieces. This ensures they mix well and bake evenly throughout the cookies.
- Measure flour accurately: Use a spoon to scoop flour into your measuring cup, then level it off with a knife. Accurate measurements lead to better cookie texture.
- Don’t overmix the dough: Mix just until ingredients are combined. Overmixing can make the cookies tough instead of soft and chewy.
Best Side Dishes for Easy special occasion Fruitcake Cookies Recipe
Pair these festive cookies with some delicious side dishes that enhance their flavors and create a complete holiday spread.
- Fruit Salad: A light and refreshing fruit salad balances the sweetness of the cookies. Use seasonal fruits like oranges, apples, and berries for color.
- Cheese Platter: Combine assorted cheeses like cheddar, brie, and goat cheese. The savory notes contrast nicely with the sweet cookies.
- Spiced Nuts: Serve warm spiced nuts as an appetizer. The crunchiness adds texture and complements the chewy cookies well.
- Vanilla Yogurt Dip: A creamy yogurt dip with vanilla essence provides a tangy flavor that pairs perfectly with the sweetness of the cookies.
- Hot Cocoa: A rich mug of hot cocoa topped with marshmallows makes for a cozy dessert pairing that everyone will enjoy during winter gatherings.
- Caramel Sauce: Drizzle warm caramel sauce over the cookies or serve it as a dip on the side for an extra indulgent treat.
Common Mistakes to Avoid
Baking Easy special occasion Fruitcake Cookies can be a delightful experience, but there are common pitfalls to watch out for.
- Ignoring room temperature ingredients: Make sure your butter and egg are at room temperature. This helps them blend better, resulting in a smoother dough.
- Overmixing the dough: Mix only until the ingredients are combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
- Not measuring flour correctly: Use the spoon-and-level method for accurate flour measurement. Too much flour can make your cookies dry.
- Skipping the chilling step: Allow the cookie dough to chill in the fridge if time permits. Chilling enhances flavors and improves texture.
- Using stale ingredients: Always check expiration dates on baking powder and baking soda. Fresh ingredients yield better results.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They can be kept in the refrigerator for up to one week.
Freezing Easy special occasion Fruitcake Cookies Recipe
- Place cookies in a freezer-safe container or bag.
- Freeze for up to three months for optimal freshness.
Reheating Easy special occasion Fruitcake Cookies Recipe
- Oven: Preheat to 350°F (175°C). Heat cookies on a baking sheet for about 5 minutes until warm.
- Microwave: Place a cookie on a microwave-safe plate. Heat for 10-15 seconds or until warmed through.
- Stovetop: Use a skillet over low heat. Add the cookie and cover with a lid for about 1-2 minutes until warmed.
Frequently Asked Questions
What is the best way to customize my Easy special occasion Fruitcake Cookies Recipe?
You can add different dried fruits, such as cranberries or raisins, or use nuts like walnuts or almonds for variety in flavor and texture.
Can I make these cookies gluten-free?
Yes! Substitute plain flour with a gluten-free flour blend, making sure it has xanthan gum included for structure.
How do I ensure my Easy special occasion Fruitcake Cookies turn out soft?
Avoid overbaking them. Check for doneness when the edges are lightly golden but the center appears slightly soft.
Can I add frosting to my Easy special occasion Fruitcake Cookies?
Absolutely! A simple glaze made of powdered sugar and water or lemon juice complements these cookies well.
Final Thoughts
The Easy special occasion Fruitcake Cookies Recipe combines festive flavors with a delightful texture, making them perfect for any holiday gathering. Feel free to customize with your favorite fruits or nuts, ensuring each batch is uniquely yours. Try this recipe today and spread holiday cheer through delicious treats!
Easy special occasion Fruitcake Cookies Recipe
Easy special occasion Fruitcake Cookies are a festive delight that captures the holiday spirit in every bite. These cookies combine the rich flavors of candied fruits and crunchy pecans, making them perfect for sharing with family and friends or enjoying with a warm beverage. With a soft and chewy texture, each cookie is a sweet treat that can brighten up any holiday gathering or serve as a thoughtful homemade gift. Whether you’re hosting a party or looking for a cheerful dessert to bring to a festive event, these cookies are sure to impress.
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla essence
- 1/2 teaspoon almond essence
- 1/4 teaspoon lemon essence
- 1 1/2 cups plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup chopped candied pineapple
- 1 cup chopped candied red cherries
- 1 cup chopped candied green cherries
- 1 cup roughly chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
- Add the egg and essences (vanilla, almond, lemon) to the butter mixture; mix until well combined.
- In another bowl, whisk together the flour, salt, and baking soda. Gradually add this mixture to the wet ingredients and mix until just combined.
- Gently fold in the chopped candied fruits and pecans until evenly distributed throughout the dough.
- Drop spoonfuls of dough onto a lined baking sheet and bake for about 20 minutes, or until lightly golden around the edges.
- Allow to cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg





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